COMPLIANCE, LABELLING AND CONTROL
CUT THE CHAOS IN KITCHEN OPERATIONS AND FOCUS ON WHAT COUNTS
Identify what’s driving waste and delays, strengthen allergen, calorie and date accuracy on every label, and give your team the consistency they need in daily service.
Are you dealing with these, day after day?
A quick reality check for restaurant, hotel, catering and delivery kitchens. If any of this feels familiar, the guide is for you.
Handwritten or unclear labels that lead to wrong dates, waste and rework
Allergen details that don’t match between menu, pack and shelf tag
Temperature checks and HACCP logs stuck on clipboards and memory
Delivery orders packed with missing or swapped items that trigger refunds
Stock counts that take hours, with FEFO hard to enforce and expiry surprises
Recall questions that take too long to answer because traceability is patchy
The guide maps the root causes, shows what good looks like, and gives simple checks you can run this week.
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Compliance pressure points you face every day, especially allergen labelling for PPDS, plus calorie and date accuracy on labels
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The real cost of handwriting and manual entry across prep, temperature checks and measurements
How we work with kitchens like yours
Every operation is different. That’s why we begin on site, observing how your teams prepare, label and serve — before we suggest a single change. The result is a practical, low-disruption rollout that fits your staff, systems and service rhythm.
WE START ON SITE
Every kitchen is different.
We observe how your teams actually work — at the prep bench, service counter or central kitchen — before recommending anything.
WE ALIGN WITH YOUR SYSTEMS
No rip-and-replace.
Our devices and apps work with your existing POS, inventory and recipe tools — to avoid disruption and reduce the need for IT support.
WE BUILD ONLY WHAT'S NEEDED
Minimum change.
Whether you’re improving allergen labelling, digitising HACCP or introducing RFID, we recommend only what will deliver immediate impact.
What do SATO HoReCa customers say?
“SATO’s intelligent labelling and HACCP solution has made a huge difference to our kitchen workflows. We’ve reduced errors, improved allergen control and saved time across every shift.”
Let’s talk about your labelling and compliance goals
Contact us and get started today!